Full Nelson - This Is normally used for wedding receptions however it can be used for other events or functions you wish to put together, we like to accommodateeveryone. AnyqueriesjustspeaktoJoe.
Full Nelson Includes - Full Buffet, 3 course Meal, Glass of prosecco p/person, Half a bottle of wine p/person, and Canapes. £44.95 Per Head.
Nelson’s Hog Roast - Neal's Butchers Slow Roasted Hog served with Handmade Sesame Brioche Rolls, mixed seasonal salad, slow baked jacket potatoes and the Nelson’s star anise infused red cabbage slaw, chilli and lime corn on the cob.
£10.95 p/head or £1050 for 100 people.
Nelson’s 3 Course This is a 3 course set menu that we offer.
Terrine: Pressed ham hock & parsley terrine, pickled vegetables, spiced apple chutney served with rosemary focaccia
Soup: Sweet Potato, butternut squash & coriander soup, chilli oil and a cumin and cheddar loaf Vegetarian: Buffalo mozzarella and beef tomato salad, basil pesto, pea shoots and a balsamic glaze
Meat: Roast Confit chicken breast, thyme potato fondant, fine beans, wild mushroom and tarragon sauce
Fish: Pan fried hake, crushed new potatoes, wilted spinach, sauce vierge and parma ham crisp. Vegetarian: Asparagus, pea and bacon bean risotto, crispy poached egg with lemon oil.
Apple tart tatin with clotted cream ice cream.
Gluten free chocolate brownie, mixed berries, coulis and vanilla pod ice cream. Hayley’s Pimms jelly fruit salad and raspberry sorbet.
Please note that if you have any food allergies please speak to Joe as we take them very seriously.